NIST is the home of the U.S. Inquiry Point to the World Trade Organization's Technical Barriers to Trade Agreement. The Inquiry Point monitors TBT activity globally; its Notify U.S. database reports on proposed technical regulations and standards in advance of adoption and implementation. 
| Country |
Notification |
Topic |
Date issued |
Comment Deadline |
| Uganda |
UGA/308 |
Fresh cassava
Uganda
Fresh cassava
This Final Draft Uganda Standard provides recommended practices for the production, storage, packaging and transportation of fresh cassava intended for human consumption. |
3/19/2013 |
5/19/2013 |
| Uganda |
UGA/311 |
Cassava flour
Uganda
Cassava flour
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. |
3/22/2013 |
5/22/2013 |
| Uganda |
UGA/310 |
Cassava
Uganda
Cassava
This Final Draft Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption. |
3/22/2013 |
5/22/2013 |
| Uganda |
UGA/309 |
Potato products
Uganda
Potato products
This Final Draft Uganda Standard provides recommended practices for reducing the formation of acrylamide in potato products. |
3/22/2013 |
5/22/2013 |
| Uganda |
UGA/312 |
Fresh cassava leaves
Uganda
Fresh cassava leaves
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for fresh cassava leaves of Manihot esculenta Crantz, for preparation before human consumption. |
3/25/2013 |
5/25/2013 |
| Uganda |
UGA/313 |
Biscuits
Uganda
Biscuits
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for biscuits intended for human consumption |
3/25/2013 |
5/25/2013 |
| Uganda |
UGA/314 |
Composite flour
Uganda
Composite flour
This Final Draft Uganda Standard specifies requirements and methods of sampling and test for composite flour intended for human consumption. |
3/25/2013 |
5/25/2013 |
| Uganda |
UGA/317 |
Horticulture
Uganda
Horticulture
This draft Code of practice for the horticultural industry specifies the requirements for the responsible and safe production of both edible and ornamental horticultural products. |
5/8/2013 |
7/8/2013 |
| Uganda |
UGA/316 |
Coffee and related products
Uganda
Coffee and related products
This draft Code of practice provides recommended practices for the prevention and reduction of Ochratoxin A in Coffee (intended for human consumption) during production, processing, storage, and transportation. |
5/8/2013 |
7/8/2013 |
| Uganda |
UGA/315 |
Fresh chilli pepper
Uganda
Fresh chilli pepper
This draft Uganda standard specifies requirements for fresh chilli peppers of varieties (cultivars) grown from Capsicum species to be supplied fresh to the consumer. |
5/8/2013 |
7/8/2013 |
| Uganda |
UGA/318 |
Fresh onions
Uganda
Fresh onions
This Draft Uganda Standard specifies requirements for onions of varieties (cultivars) grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for green onions with full leaves and onions for industrial processing. |
5/15/2013 |
7/15/2013 |
| Uganda |
UGA/319 |
Fresh Bermuda onions
Uganda
Fresh Bermuda onions
This draft Uganda Standard specifies requirements for onions of varieties (cultivars) of Bermuda-Granex-Grano grown from Allium cepa L. to be supplied to the consumer in the natural state. This standard does not specify requirements for Bermuda onions for industrial processing. |
5/16/2013 |
7/16/2013 |
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